By Edgar - EdgarRawEats.com

Ingredients
2 cups canned chickpeas (rinsed, dried)
4 tbsp Keros olive oil
1 tbsp tahini
3 garlic cloves
3 tbsp lemon juice
2 tsp of cumin
2 tsp sea salt
1 tsp black pepper
Pinch of smoked paprika

Directions
Take canned chickpeas, put them through a colander, rinse and pat dry with a clean towel.
Then add everything into a high speed blender or food processor. Process until completely smooth. Makes 6 servings of hummus